Herbs

I love fresh herbs; I use mint, coriander, rosemary, basil, thyme etc. on cooking, baking, salads and of course on drinks... Mmmm... love that fresh mint flavour in my Mojito!

Mojito

 

1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
  10 mint leaves

Havana Club white Rum (2 ounces)

2 ounces club soda

1 sprig of mint for garnish 

Place the mint leaves into a long "collins" glass and squeeze the juice from a cut lime over it.  Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler.  Add crushed ice,  then add the rum and stir, and top off with the club soda.  Garnish with a mint sprig.