10.9.2009

Pumpkin seed salmon and artichoke puree with feta cantaloupe salad


Pumpkin seed salmon (for two)
400 g salmon
½ dl pumpkin seeds
½ dry breadcrumbs (I used dry rye flat bread)
juice of one lime
olive oil
salt
pepper
Halve the salmon piece and pat dry.
Puree all other ingredients, spread over salmon. Bake in oven for 25-30 min in 175 c.
Artichoke puree
One can of artichokes in water
2 tbs mayonnaise
50 g freshly grtated parmesan
(herbs)
Puree all ingredients, bake in oven 175 C for 15-20 min.

Cantaloupe salad
½ cantaloupe
200 g feta cheese
pepper
fresh mint
Dressing
2 tbs olive oil
½ dl apple or pear juice
salt
pepper
Slice cantaloupe thinly, crumble feta over cantaloupe, sprinkle pepper and fresh mint over salad.
Mix dressing ingredients together, pour evenly over salad.

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