Asian coctail

While I was cooking an Asian inspired dinner, I also wanted to sip some "Asian coctail". So I looked around in my fridge and cupboards and came up with this.

Yellow dragon

4 cl white rhum

slice of lime

3 slices of fresh ginger

dash of cinnamon

1/2 dl pineapple juice

tonic

ice cubes

Mull lime, cinnamon and ginger in a highball glass, put ice cubes in glass, pour pine apple juice over and top with tonic water. Mix and enjoy.

First I named this Golden dragon, but noted that there is already a coctail named Golden Dragon, includes brandy and Chartreuse... Maybe I should try that as my "end of the working week" cocktail tonight?