16.10.2009

Asian coctail



While I was cooking an Asian inspired dinner, I also wanted to sip some "Asian coctail". So I looked around in my fridge and cupboards and came up with this.

Yellow dragon

4 cl white rhum
slice of lime
3 slices of fresh ginger
dash of cinnamon
1/2 dl pineapple juice
tonic
ice cubes

Mull lime, cinnamon and ginger in a highball glass, put ice cubes in glass, pour pine apple juice over and top with tonic water. Mix and enjoy.

First I named this Golden dragon, but noted that there is already a coctail named Golden Dragon, includes brandy and Chartreuse... Maybe I should try that as my "end of the working week" cocktail tonight?

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