10.10.2009

Time to pop the champagne!


I work in fashion with several foreign business partners. One of them brought me and my boss two mini bottles of Lanson a while ago and told us to open them when we get the first order for them from our market.

Yesterday it was time to chill the bottles and open them in the afternoon. It is always a joy to celebrate a special occasion with real champagne. What a great start for weekend!

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