I love fresh herbs; I use mint, coriander, rosemary, basil, thyme etc. on cooking, baking, salads and of course on drinks... Mmmm... love that fresh mint flavour in my Mojito!
Mojito
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
10 mint leaves
Juice from 1 lime (2 ounces)
10 mint leaves
Havana Club white Rum (2 ounces)
2 ounces club soda
1 sprig of mint for garnish Place the mint leaves into a long "collins" glass and squeeze the juice from a cut lime over it. Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler. Add crushed ice, then add the rum and stir, and top off with the club soda. Garnish with a mint sprig.
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