Pumpkin seed salmon and artichoke puree with feta cantaloupe salad

Pumpkin seed salmon (for two)

400 g salmon

½ dl pumpkin seeds

½ dry breadcrumbs (I used dry rye flat bread)

juice of one lime

olive oil

salt

pepper

Halve the salmon piece and pat dry.

Puree all other ingredients, spread over salmon. Bake in oven for 25-30 min in 175 c.

Artichoke puree

One can of artichokes in water

2 tbs mayonnaise

50 g freshly grtated parmesan

(herbs)

Puree all ingredients, bake in oven 175 C for 15-20 min.

Cantaloupe salad

½ cantaloupe

200 g feta cheese

pepper

fresh mint

Dressing

2 tbs olive oil

½ dl apple or pear juice

salt

pepper

Slice cantaloupe thinly, crumble feta over cantaloupe, sprinkle pepper and fresh mint over salad.

Mix dressing ingredients together, pour evenly over salad.